Thursday, March 18, 2010

Sushi E, Establishment Hotel (Sydney)

On a crazy 24 jaunt to Sydney, so much good food around but just can't bear to miss my favorite sushi place. The others will just have to wait.

Started with a bowl of miso soup. I like that theirs is real light and chockful of greens and some fried tofu.

Beef tataki is a staple. I love the chilled grain fed angus tenderloin slices. I had to ask for more garlic-ginger dressing this time though. Loved the fried onions on top; shall ask for more in future. And if I had to change anything, I'd really appreciate more greens!

Dynamite roll packed a decent level of spice, but other than that it was fairly normal. Will definitely pass on this next time.

Decided to be adventurous today and got the ocean trout in sesame dressing, drizzled with hot olive oil. The fish was cooked on one side and raw on the other- loved the tangy dressing! Looked a tad dull though...

Finally... I LOVE their complimentary dessert! Never knew it was complimentary till this evening but free or not- YOM! I'm gonna try make this for parties!

Verdict? Bye Sushi E! Till next time!

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